Post by Admin on May 30, 2016 21:55:59 GMT
Beverages of Gor
In the cafes I had feasted well. I had had verr meat, cut in chunks and threaded on a metal rod, with slices of peppers and larma, and roasted; vulo stew with raisins, nuts, onions and honey; a kort with melted cheese and nutmeg; hot Bazi tea, sugared and later, Turian wine.
---Tribesmen of Gor, p 48
Ale ...
Made from grains and hops that were brought to Gor during the acquisition voyages,
Gorean Ale is closer to a honey lager than to an Earth ale or beer. Its color is deep and golden. Traditionally kept in a cask or a keg and served in a tankard.
The Forkbeard himself now, from a wooden keg, poured a great tankard of ale, which must have been of the measure of five gallons. Over this he then closed his fist. It was the sign of the hammer, the sign of Thor. The tankard then, with two great bronze handles, was passed from hands to hands among the rowers. The men threw back their heads and, the liquid spilling down their bodies, drank ale. It was the victory ale.
---Marauders of Gor, p 82
The Forkbeard greets you! shouted Ivar. I blinked. The hall was light. I had not understood it to be so large. At the tables, lifting ale and knives to the Forkbeard were more than a thousand men.
---Marauders of Gor, p 194
Mead ...
A dark amber drink of the Northern parts of Gor, brewed from honey and water.
In the north generally, mead, a drink made with fermented honey and water, and often spices and such, tends to be favored over paga.
---Vagabonds of Gor, p 16
Traditionally served warmed, in a horn...
'Here Jarl, said Thyri, again handing me the horn. It was filled with the mead of Torvaldsland, brewed from fermented, honey, thick and sweet.
---Marauders of Gor, p 90
a cup...
Bera went to the next man, to fill his cup with the mead, from the heavy hot tankard, gripped with cloth, which she carried.
---Marauders of Gor, p 78
This last quote would seem to indicate that mead is served warmed, one would suppose it is kept in a heating vessel over the fires and then poured into the mentioned tankards for carrying and serving.
Rence beer ...
Brewed from the pith of the rence plant, it is a drink of the rence growers of the Delta of the Vosk.
At such times there is drinking of rence beer, steeped, boiled and fermented from the crushed seeds and the whitish pith of the plant.
---Raiders of Gor, p 18
Juice ...
Gorean fruits of course, tospit, larma and other fruits.
Milk ...
Fresh milk of the bosk, the verr, and sometimes even the kaiila.
When the meat was ready, Kamchak ate his fill, and drank down, too, a flagon of bosk milk
---Nomads of Gor, p 139
... kaiila milk, like verr milk, is used by the peoples of the Tahari; it is reddish and has a strong salty taste, features which one supposes are connected with some sort of climatological adaptation; it has a high iron content; men do not drink it unless water is plentiful;
---Tribesmen of Gor, 4:
Water ...
The availability of drinking water and the way it is obtained varies depending on the area, culture and available ressources and technology. We see wells in the Tahari desert, aqueducs in Cities, buckets filled at the river shore in forest camps, and as many other ways to obtain water as earth has.
Another useful source of water is the liana vine. One makes the first cut high, over one's head, to keep the water from being withdrawn by contraction and surface adhesion up the vine. The second cut, made a foot or so from the ground, gives a vine tube which, drained, yields in the neighborhood of a liter of water.
---Explorers of Gor, p 311
Bazi tea ...
There is no specific reference as to what exactly Bazi tea compares to. It is made in a small copper pot, using two measured ounces of the precious leaves. Note that Bazi tea is expensive and handled as such. Once brewed, the pot will be set to a silver tray with three small glass cups, It will be poured into the cups at the guest's feet.
Tea is extremely important to the nomads. It is served hot and highly sugared. It gives strength then, in virtue of the sugar, and cools them, by making them sweat, as well as stimulating them. It is drunk three small cups at a time, carefully measured.
---Tribesmen of Gor, p 38
The service of tea
Is it ready? I asked. I looked at the tiny copper kettle on the small stand. A tiny kaiila dung fire burned under it. A small, heavy, curved glass was nearby, on a flat box, which would hold some two ounces of the tea. Bazi tea is drunk in tiny glasses, usually three at a time, carefully measured. She did not make herself tea, of course... She lifted the kettle from the fire and, carefully, poured me a tiny glass of tea.
---Tribesmen of Gor, p 139
Blackwine ...
Made from beans brought back to Gor during the early acquisition voyages and grown in the mountain of Thentis, Blackwine is Gor's equivalent of earth's coffee in its most potent form, perhaps only Espresso comes close to the strong taste described.
I had heard of black wine, but had never had any. It is drunk in Thentis, but I had never heard of it being much drunk in other Gorean cities...Then I picked up one of the thick, heavy clay bowls...It was extremely strong, and bitter, but it was hot, and, unmistakably, it was coffee.
---Assassins of Gor, p 106
Typically, it will be brewed on a tiny brazier, and poured into tiny cup. Sugars, white and yellow, bosk and verr creams are stirred in with a tiny spoon. At times, the milk may be found in powder form.
Too, I had brought up a small bowl of powdered bosk milk. We had finished the creams last night and, in any event, it was unlikely they would have lasted the night. If I had wanted creams I would have had to have gone to the market.
---Guardsman of Gor, p 295
Traditionally, one would add 4 tiny spoonfuls of white sugar and 6 tiny spoonfuls of yellow sugar.
"second slave"
There is much confusion about the request for "blackwine, first slave or second slave"
Many insist that the first slave command means the blackwine is to be sweetened and creamed, whereas the second slave command indicates the blackwine is to be served black. Then again, many insist it is to be the other way around. Truth is few would dare to drink this brew without adding anything to it. With the potency and strength of the Gorean blackwine, the rush might be an interesting one.
What then, of the different interpretations ?
The readers finds, on various occasions, blackwine served by two slaves with different roles. Let us look at a few.
From one side a slave girl, barefoot, bangled, in sashed, diaphanous, trousered chalwar, gathered at the ankles, in tight, red silk vest, with bare midriff, fled to Him, with the tall, graceful, silvered pot containing the black wine. She was veiled. She knelt, replenishing the drink. Beneath the veil I saw the metal of her collar.
I had not thought to have such fortune. She did not look at me. She returned to her place with the pot of black wine.
Ibn Saran lifted another finger. From the side there hastened to him another girl, a fair skinned, red haired girl. She, too, wore veil, vest, chalwar, bangles, collar. She carried a tray, on which were various spoons and sugars. She knelt, placing her tray on the table. With a tiny spoon, its tip no more than a tenth of hort in diameter, she placed four measures of white sugar, and six of yellow, in the cup; with two stirring spoons, one for the white sugar, another for the yellow, she stirred the beverage after each measure. She then held the cup to the side of her cheek, testing its temperature; Ibn Saran glanced at her; she, looking at him, timidly kissed the side of the cup and placed it before him. Then, her head down, she withdrew.
---Tribesmen of Gor, pp 88 and 89
The serve on p 105 of the same book shows again the first slave pouring the black wine and the second one bringing the sugars and creams. Why then....would one use the term "second slave" to describe the absence of cream and sugars? That second slave clearly brought the sugars and creams.
The answer and explanation to the source of the dual interpretation lies in the later books of John Norman's Chronicles of the Counter Earth.
Blackwine, from the early days of Tarl Cabot's journeys into the counter earth, was said to be a rare, expensive and rather exclusive product of well guarded fields on the slopes of Thentis. It was said that only in Thentis could one find this delicacy and that the only way another City could serve it was by acquiring the beans from thieves. As time passes and the reader is carried across the pasangs to the various lands and Cities, he will note blackwine seems to become part of the Gorean way in even the remotest areas. And so if the earlier writings seem to point to the use of two slaves of which the second carried the creams and sugars, reading onto the later books allows us to see how the "second slave" command was introduced.
'Second slave,' I told her, which, among the river towns, and in certain cities, particularly in the north, is a way of indicating that I would take the black wine without creams or sugars, and as it came from the pouring vessel, which, of course, in these areas, is handled by the "second slave," the first slave being the girl who puts down the cups, takes the orders and sees that the beverage is prepared according to the preferences of the one who is being served.
The expression "second slave," incidentally, serves to indicate that one does not wish creams or sugars with one's black wine, even if only one girl is serving.
---Guardsman of Gor, pp 244-245
Note that although in the earlier books the reader is shown a service of blackwine by two slaves in which the first slave brings the blackwine, never is this service refered to as "fisrt slave" or "second slave". There is then no two ways to serve "second slave" blackwine, since only one of these ways is actually called "second slave". Also, note that nowhere is there reference to anything actually called "fist slave serve".
Chocolate ...
Creamy and warm, from cocoa beans grown in the tropic
This is warmed chocolate," I said, pleased. It was very rich and creamy. "Yes, Mistress," said the girl. "It is very good," I said. "Thank you, Mistress," she said. "Is it from Earth?" I asked. "Not directly," she said. "Many things here, of course, ultimately have an Earth origin. It is not improbable that the beans from which the first cacao trees on this world were grown were brought from Earth." "Do the trees grow near here?" I asked. "No Mistress," she said, "we obtain the beans from which the chocolate is made, from Cosian merchants, who in turn, obtain them in the tropics.
---Kajira of Gor, p 61
Sa-Paga ...
The words Pagar-Sa-Tarna ( Sa-Paga) mean "pleasure of the life-daughter". Paga, the symbol of physical love, is an undistilled amber colored alcoholic beverage made from the golden sa-tarna grain. Its taste is often described as "hot" and "firey".
a strong, fermented drink brewed from the yellow grains of Gor's staple crop, Sa-Tarna
---Outlaw of Gor, p 74
The service of Paga
Stored in vats, verr skin botas, bottles or bronze vessels ...
In most taverns no bottle is brought to the table but the paga is brought to the table, by the paga slave, a cup at a time, the cups normally being filled from a vat behind the counter.
---Explorers of Gor, p 158
He leaned over and tossed me a skin bag of Paga
---Tarnsman of Gor, p 78
... to the proprietor of the paga tavern, and took in return one of the huge bottles of paga, of the sort you put in a pouring sling...
---Raiders of Gor, p 111
Paga! called the standing man. Paga! A blonde girl, nude, with a string of pearls wound about her steel collar, ran to the table and, from the bronze vessel, on its strap, about her shoulder, poured paga into the goblet before the seated man.
---Rogue of Gor, p 78
Drunk directly from the bota, or poured as shown below, into goblets, pots, cups, glasses or kantharos (footed bowls) ...
Many civilians, I believe, do not know why certain warriors, by habit, request their paga in metal goblets when dining in public houses."
---Renegades of Gor, p 77
I decided, if worse came to worst, that I could always go to a simple Paga Tavern where, if those of Tharna resembled those of Ko-ro-ba and AR, one might, curled in a rug behind the low tables, unobtrusively spend the night for the price of a pot of Paga, a strong, fermented drink brewed from the yellow grains of Gor's staple crop, Sa-Tarna, or Life-Daughter.
---Outlaw of Gor, p 74
Samos put down a cup of paga.
---Raiders of Gor, p 306
The beast returned from the cabinet with two glasses and a bottle.
---Beasts of Gor, p 371
She knelt near the table... and put the paga, in a small kantharos
---Renegades of Gor, p 71
NOTE on kantharos (refered to through most of John Norman's writings simply as a 'footed bowl' and much used for the drinking of Paga and wine) : Also spelled Cantharos, drinking cup in Attic Greek pottery from the period of the red-figure and black-figure styles. The kantharos is in the form of a deep cup, with loop-shaped handles arising from the bottom of the body and extending high above the brim. Designed for the drinking of wine, this shape was extremely popular in Etruria and was exported to areas around the Mediterranean in the late 7th and 6th centuries B.C. Usually made of clay or a more expensive metal. Etruscan graves have yielded hundreds of kantheroi, along with many other ceramic vessels intended for eating and drinking, as part of funeral feasts or as tomb offerings.
ref; Encyclopedia Britannica
It is often served warm, even hot...
`Your paga,' said the nude slave girl, who served me, her wrists chained. `It is warmed as you wished.' I took it from her, not even glancing upon her, and drained the goblet... I liked paga warm. One felt is so much the sooner that way.
---Raiders of Gor, p 100
The girls filled their vessels, which, like the hydria, or water vessel, are high-handled, for dipping, in a large kettle hung simmering over a fire near the entrance to the enclosure. Warm paga makes one drunk quicker, it is thought... Some Cosians tend to be fond of hot paga.
---Vagabonds of Gor, p 16
NOTE: This last quote has value to the reader in more than the fact that it tells her about the different temperatures Paga is served at, it also, describes the manner in which Paga is warmed. In tis particular establishment, the girls used deep high handled vessels which they dipped into the large kettles to fill.
Sul- Paga ...
Made from the golden vine borne vegetable called "sul" (resembles an earth potato), Sul-Paga is a distilled, clear alcoholic beverage. It is typically drunk by peasants and seldom available outside their villages.
In the cafes I had feasted well. I had had verr meat, cut in chunks and threaded on a metal rod, with slices of peppers and larma, and roasted; vulo stew with raisins, nuts, onions and honey; a kort with melted cheese and nutmeg; hot Bazi tea, sugared and later, Turian wine.
---Tribesmen of Gor, p 48
Ale ...
Made from grains and hops that were brought to Gor during the acquisition voyages,
Gorean Ale is closer to a honey lager than to an Earth ale or beer. Its color is deep and golden. Traditionally kept in a cask or a keg and served in a tankard.
The Forkbeard himself now, from a wooden keg, poured a great tankard of ale, which must have been of the measure of five gallons. Over this he then closed his fist. It was the sign of the hammer, the sign of Thor. The tankard then, with two great bronze handles, was passed from hands to hands among the rowers. The men threw back their heads and, the liquid spilling down their bodies, drank ale. It was the victory ale.
---Marauders of Gor, p 82
The Forkbeard greets you! shouted Ivar. I blinked. The hall was light. I had not understood it to be so large. At the tables, lifting ale and knives to the Forkbeard were more than a thousand men.
---Marauders of Gor, p 194
Mead ...
A dark amber drink of the Northern parts of Gor, brewed from honey and water.
In the north generally, mead, a drink made with fermented honey and water, and often spices and such, tends to be favored over paga.
---Vagabonds of Gor, p 16
Traditionally served warmed, in a horn...
'Here Jarl, said Thyri, again handing me the horn. It was filled with the mead of Torvaldsland, brewed from fermented, honey, thick and sweet.
---Marauders of Gor, p 90
a cup...
Bera went to the next man, to fill his cup with the mead, from the heavy hot tankard, gripped with cloth, which she carried.
---Marauders of Gor, p 78
This last quote would seem to indicate that mead is served warmed, one would suppose it is kept in a heating vessel over the fires and then poured into the mentioned tankards for carrying and serving.
Rence beer ...
Brewed from the pith of the rence plant, it is a drink of the rence growers of the Delta of the Vosk.
At such times there is drinking of rence beer, steeped, boiled and fermented from the crushed seeds and the whitish pith of the plant.
---Raiders of Gor, p 18
Juice ...
Gorean fruits of course, tospit, larma and other fruits.
Milk ...
Fresh milk of the bosk, the verr, and sometimes even the kaiila.
When the meat was ready, Kamchak ate his fill, and drank down, too, a flagon of bosk milk
---Nomads of Gor, p 139
... kaiila milk, like verr milk, is used by the peoples of the Tahari; it is reddish and has a strong salty taste, features which one supposes are connected with some sort of climatological adaptation; it has a high iron content; men do not drink it unless water is plentiful;
---Tribesmen of Gor, 4:
Water ...
The availability of drinking water and the way it is obtained varies depending on the area, culture and available ressources and technology. We see wells in the Tahari desert, aqueducs in Cities, buckets filled at the river shore in forest camps, and as many other ways to obtain water as earth has.
Another useful source of water is the liana vine. One makes the first cut high, over one's head, to keep the water from being withdrawn by contraction and surface adhesion up the vine. The second cut, made a foot or so from the ground, gives a vine tube which, drained, yields in the neighborhood of a liter of water.
---Explorers of Gor, p 311
Bazi tea ...
There is no specific reference as to what exactly Bazi tea compares to. It is made in a small copper pot, using two measured ounces of the precious leaves. Note that Bazi tea is expensive and handled as such. Once brewed, the pot will be set to a silver tray with three small glass cups, It will be poured into the cups at the guest's feet.
Tea is extremely important to the nomads. It is served hot and highly sugared. It gives strength then, in virtue of the sugar, and cools them, by making them sweat, as well as stimulating them. It is drunk three small cups at a time, carefully measured.
---Tribesmen of Gor, p 38
The service of tea
Is it ready? I asked. I looked at the tiny copper kettle on the small stand. A tiny kaiila dung fire burned under it. A small, heavy, curved glass was nearby, on a flat box, which would hold some two ounces of the tea. Bazi tea is drunk in tiny glasses, usually three at a time, carefully measured. She did not make herself tea, of course... She lifted the kettle from the fire and, carefully, poured me a tiny glass of tea.
---Tribesmen of Gor, p 139
Blackwine ...
Made from beans brought back to Gor during the early acquisition voyages and grown in the mountain of Thentis, Blackwine is Gor's equivalent of earth's coffee in its most potent form, perhaps only Espresso comes close to the strong taste described.
I had heard of black wine, but had never had any. It is drunk in Thentis, but I had never heard of it being much drunk in other Gorean cities...Then I picked up one of the thick, heavy clay bowls...It was extremely strong, and bitter, but it was hot, and, unmistakably, it was coffee.
---Assassins of Gor, p 106
Typically, it will be brewed on a tiny brazier, and poured into tiny cup. Sugars, white and yellow, bosk and verr creams are stirred in with a tiny spoon. At times, the milk may be found in powder form.
Too, I had brought up a small bowl of powdered bosk milk. We had finished the creams last night and, in any event, it was unlikely they would have lasted the night. If I had wanted creams I would have had to have gone to the market.
---Guardsman of Gor, p 295
Traditionally, one would add 4 tiny spoonfuls of white sugar and 6 tiny spoonfuls of yellow sugar.
"second slave"
There is much confusion about the request for "blackwine, first slave or second slave"
Many insist that the first slave command means the blackwine is to be sweetened and creamed, whereas the second slave command indicates the blackwine is to be served black. Then again, many insist it is to be the other way around. Truth is few would dare to drink this brew without adding anything to it. With the potency and strength of the Gorean blackwine, the rush might be an interesting one.
What then, of the different interpretations ?
The readers finds, on various occasions, blackwine served by two slaves with different roles. Let us look at a few.
From one side a slave girl, barefoot, bangled, in sashed, diaphanous, trousered chalwar, gathered at the ankles, in tight, red silk vest, with bare midriff, fled to Him, with the tall, graceful, silvered pot containing the black wine. She was veiled. She knelt, replenishing the drink. Beneath the veil I saw the metal of her collar.
I had not thought to have such fortune. She did not look at me. She returned to her place with the pot of black wine.
Ibn Saran lifted another finger. From the side there hastened to him another girl, a fair skinned, red haired girl. She, too, wore veil, vest, chalwar, bangles, collar. She carried a tray, on which were various spoons and sugars. She knelt, placing her tray on the table. With a tiny spoon, its tip no more than a tenth of hort in diameter, she placed four measures of white sugar, and six of yellow, in the cup; with two stirring spoons, one for the white sugar, another for the yellow, she stirred the beverage after each measure. She then held the cup to the side of her cheek, testing its temperature; Ibn Saran glanced at her; she, looking at him, timidly kissed the side of the cup and placed it before him. Then, her head down, she withdrew.
---Tribesmen of Gor, pp 88 and 89
The serve on p 105 of the same book shows again the first slave pouring the black wine and the second one bringing the sugars and creams. Why then....would one use the term "second slave" to describe the absence of cream and sugars? That second slave clearly brought the sugars and creams.
The answer and explanation to the source of the dual interpretation lies in the later books of John Norman's Chronicles of the Counter Earth.
Blackwine, from the early days of Tarl Cabot's journeys into the counter earth, was said to be a rare, expensive and rather exclusive product of well guarded fields on the slopes of Thentis. It was said that only in Thentis could one find this delicacy and that the only way another City could serve it was by acquiring the beans from thieves. As time passes and the reader is carried across the pasangs to the various lands and Cities, he will note blackwine seems to become part of the Gorean way in even the remotest areas. And so if the earlier writings seem to point to the use of two slaves of which the second carried the creams and sugars, reading onto the later books allows us to see how the "second slave" command was introduced.
'Second slave,' I told her, which, among the river towns, and in certain cities, particularly in the north, is a way of indicating that I would take the black wine without creams or sugars, and as it came from the pouring vessel, which, of course, in these areas, is handled by the "second slave," the first slave being the girl who puts down the cups, takes the orders and sees that the beverage is prepared according to the preferences of the one who is being served.
The expression "second slave," incidentally, serves to indicate that one does not wish creams or sugars with one's black wine, even if only one girl is serving.
---Guardsman of Gor, pp 244-245
Note that although in the earlier books the reader is shown a service of blackwine by two slaves in which the first slave brings the blackwine, never is this service refered to as "fisrt slave" or "second slave". There is then no two ways to serve "second slave" blackwine, since only one of these ways is actually called "second slave". Also, note that nowhere is there reference to anything actually called "fist slave serve".
Chocolate ...
Creamy and warm, from cocoa beans grown in the tropic
This is warmed chocolate," I said, pleased. It was very rich and creamy. "Yes, Mistress," said the girl. "It is very good," I said. "Thank you, Mistress," she said. "Is it from Earth?" I asked. "Not directly," she said. "Many things here, of course, ultimately have an Earth origin. It is not improbable that the beans from which the first cacao trees on this world were grown were brought from Earth." "Do the trees grow near here?" I asked. "No Mistress," she said, "we obtain the beans from which the chocolate is made, from Cosian merchants, who in turn, obtain them in the tropics.
---Kajira of Gor, p 61
Sa-Paga ...
The words Pagar-Sa-Tarna ( Sa-Paga) mean "pleasure of the life-daughter". Paga, the symbol of physical love, is an undistilled amber colored alcoholic beverage made from the golden sa-tarna grain. Its taste is often described as "hot" and "firey".
a strong, fermented drink brewed from the yellow grains of Gor's staple crop, Sa-Tarna
---Outlaw of Gor, p 74
The service of Paga
Stored in vats, verr skin botas, bottles or bronze vessels ...
In most taverns no bottle is brought to the table but the paga is brought to the table, by the paga slave, a cup at a time, the cups normally being filled from a vat behind the counter.
---Explorers of Gor, p 158
He leaned over and tossed me a skin bag of Paga
---Tarnsman of Gor, p 78
... to the proprietor of the paga tavern, and took in return one of the huge bottles of paga, of the sort you put in a pouring sling...
---Raiders of Gor, p 111
Paga! called the standing man. Paga! A blonde girl, nude, with a string of pearls wound about her steel collar, ran to the table and, from the bronze vessel, on its strap, about her shoulder, poured paga into the goblet before the seated man.
---Rogue of Gor, p 78
Drunk directly from the bota, or poured as shown below, into goblets, pots, cups, glasses or kantharos (footed bowls) ...
Many civilians, I believe, do not know why certain warriors, by habit, request their paga in metal goblets when dining in public houses."
---Renegades of Gor, p 77
I decided, if worse came to worst, that I could always go to a simple Paga Tavern where, if those of Tharna resembled those of Ko-ro-ba and AR, one might, curled in a rug behind the low tables, unobtrusively spend the night for the price of a pot of Paga, a strong, fermented drink brewed from the yellow grains of Gor's staple crop, Sa-Tarna, or Life-Daughter.
---Outlaw of Gor, p 74
Samos put down a cup of paga.
---Raiders of Gor, p 306
The beast returned from the cabinet with two glasses and a bottle.
---Beasts of Gor, p 371
She knelt near the table... and put the paga, in a small kantharos
---Renegades of Gor, p 71
NOTE on kantharos (refered to through most of John Norman's writings simply as a 'footed bowl' and much used for the drinking of Paga and wine) : Also spelled Cantharos, drinking cup in Attic Greek pottery from the period of the red-figure and black-figure styles. The kantharos is in the form of a deep cup, with loop-shaped handles arising from the bottom of the body and extending high above the brim. Designed for the drinking of wine, this shape was extremely popular in Etruria and was exported to areas around the Mediterranean in the late 7th and 6th centuries B.C. Usually made of clay or a more expensive metal. Etruscan graves have yielded hundreds of kantheroi, along with many other ceramic vessels intended for eating and drinking, as part of funeral feasts or as tomb offerings.
ref; Encyclopedia Britannica
It is often served warm, even hot...
`Your paga,' said the nude slave girl, who served me, her wrists chained. `It is warmed as you wished.' I took it from her, not even glancing upon her, and drained the goblet... I liked paga warm. One felt is so much the sooner that way.
---Raiders of Gor, p 100
The girls filled their vessels, which, like the hydria, or water vessel, are high-handled, for dipping, in a large kettle hung simmering over a fire near the entrance to the enclosure. Warm paga makes one drunk quicker, it is thought... Some Cosians tend to be fond of hot paga.
---Vagabonds of Gor, p 16
NOTE: This last quote has value to the reader in more than the fact that it tells her about the different temperatures Paga is served at, it also, describes the manner in which Paga is warmed. In tis particular establishment, the girls used deep high handled vessels which they dipped into the large kettles to fill.
Sul- Paga ...
Made from the golden vine borne vegetable called "sul" (resembles an earth potato), Sul-Paga is a distilled, clear alcoholic beverage. It is typically drunk by peasants and seldom available outside their villages.